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zucchini onion carrot butter sour cream Cream Of Mushroom Or Cream Of Chicken Soup Stove Top Cheddar cheese
Viewed: 23 - Published at: a year agoIngredients
- 4 cups Zucchini, Shredded
- 1-1/2 cup Onion, Diced Small
- 1 cup Carrot, Shredded
- 1 stick Butter, Melted, Plus 2 Tablespoons For Sauteing Vegetables
- 1 cup Sour Cream
- 1 can Cream Of Mushroom Or Cream Of Chicken Soup
- 1 box (6 Oz. Size) Stove Top
- 1 cup Cheddar Cheese, Shredded
Method
- Preheat oven to 350°F. Grease a 9" x 13" baking dish (or spray liberally with Pam).
- Saute zucchini, onion, and carrot in 2 tablespoons butter, until tender. Remove from heat and stir in sour cream and soup. Set aside.
- In a medium-sized bowl, mix Stove Top with the stick of melted butter. Press half of the dressing mixture onto the bottom of the greased 9" x 13" dish.
- Spread veggie/soup/sour cream mixture on top of the dressing mixture, and place remaining dressing mixture on top of this.
- Garnish with the shredded cheddar cheese.
- Bake for 35 minutes, or until bubbly and cheese begins to brown.
