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Categories:
zucchini water bacon onion garlic white bread Cheddar cheese salt Italian seasoning tomato sauce Parmesan cheese
Viewed: 67 - Published at: 7 years agoIngredients
- 7 to 8 medium zucchini, cut into 1/4-inch slices
- 1 c. water
- 8 slices bacon, diced
- 1 large onion, chopped
- 1 large garlic clove, minced
- 4 slices white bread, diced
- 2 c. shredded Cheddar cheese
- 1 tsp. salt
- 1 tsp. Italian seasoning
- 1 can tomato sauce
- 1/4 c. grated Parmesan cheese
Method
- In large saucepan, cook zucchini in boiling salted water until tender, about 5 minutes.
- Drain.
- In medium skillet, cook bacon until crisp.
- Remove form pan.
- Add onion and garlic to skillet and saute until onion is tender.
- Drain.
- Preheat oven to 350°. Stir onion-bacon mixture into drained zucchini.
- Add remaining ingredients except Parmesan cheese and toss until well coated. Spoon zucchini into a 13 x 9-inch baking dish.
- Sprinkle with Parmesan cheese.
- Bake for 20 minutes or until bubbly.
