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Ingredients
- 4 small or 2 large zucchini
- Coarse salt
- Pizza dough (see recipe)
- 2 or 3 sweet Italian sausages, meat removed from the casing and crumbled
- 2 teaspoons minced garlic
Method
- Preheat oven to 500 degrees.
- Thinly slice zucchini, salt lightly and let sit at least 20 minutes, then drain off any accumulated liquid.
- Top pizza rounds with zucchini, sausage and garlic and bake about 15 minutes, or until nicely browned.
