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Categories:Viewed: 60 - Published at: 9 years ago
Ingredients
- 8 slices French bread (1/2 inch thick)
- 14 cup light mayonnaise or 14 cup salad dressing
- 2 tablespoons finely chopped bell peppers
- 2 tablespoons finely chopped green onions
- 4 cherry tomatoes (to garnish, sliced into 4 slices each)
- 4 whole cilantro leaves (for garnish)
- 1 teaspoon chopped fresh cilantro (I wouldn't leave out the cilantro for anything-it really makes this appetizer, for me) or 1 teaspoon parsley, if desired (I wouldn't leave out the cilantro for anything-it really makes this appetizer, for me)
- 12 cup shredded colby-monterey jack cheese (2 oz)
Method
- Heat oven to 400 degrees.
- Mix all ingredients except bread, garnish cherry tomatoes, whole cilantro leaves and cheese.
- Spread on one side of each bread slice.
- Sprinkle with cheese.
- Place on ungreased cookie sheet.
- Bake 5 to 6 minutes or until cheese is melted and bread is slightly toasted on bottom.
- I like to half each piece of bread, then garnish with a piece of cilantro topped by the cherry tomato.
- And, sometimes I like to broil the tomatoes on and then garnish with fresh cilantro.
- Either way, the cilantro really makes everything come together.
