Category: artichoke hearts
Learn artichoke hearts - Recipes
  1. Vegan Artichoke Pasta Salad - fusilli

    Ingredients 1 lb fusilli4 cups chickpeas, cooked and drained3 cups artichoke hearts, drained and quartered2 red bell peppers, chopped2 green bell peppers, chopped1 red onion, sliced thin1 cup black olives, pitt...Learn More
    fusillichickpeasartichoke hearts
  2. Artichoke Dip - artichoke hearts

    Ingredients 2 cans artichoke hearts, drain and chop fine1 c. Parmesan cheese1 c. mayonnaisegarlic powder to tasteMethodTo artichoke hearts add Parmesan cheese and mayonnaise. Sprinkle on garlic powder to taste....Learn More
    artichoke heartsParmesan cheesemayonnaise
  3. Antipasto SaladSix Main Course Servings Or 12 First Course Servings - head lettuce

    Ingredients 1 head lettuce, torn into pieces3 Italian tomatoes, sliced1/2 lb. Provolone cheese, cut into 1/2-inch cubes1 c. pitted black olives1/4 lb. pepperoni, thinly sliced1 small green bell pepper, thinly s...Learn More
    head lettuceItalian tomatoesProvolone cheese
  4. Artichoke Dip - artichoke hearts

    Ingredients 2 cans artichoke hearts, coarsely chopped1 c. mayonnaise1 c. Parmesan cheese1 tsp. chopped garlic or to tasteMethodMix all ingredients together.Bake uncovered for 20 minutes at 350°....Learn More
    artichoke heartsmayonnaiseParmesan cheese
  5. Antipasto Salad Pita - tomatoes

    Ingredients 8 cups (30 each) , cut in half1 cup sun-dried tomatoes, oil-packed, drained, finely chopped2 cups artichoke hearts, canned, drained, finely chopped1/2 cup Kalamata olives, pitted, finely chopped2 cu...Learn More
    tomatoesartichoke heartsolives
  6. Tortilla With Artichokes and Ham - olive oil

    Ingredients 14 cup olive oil1 cup onion, chopped2 garlic cloves, chopped5 cups artichoke hearts, quartered if whole (3 nine ounce frozen packages)3 ounces serrano ham, chopped1 teaspoon saltpepper6 eggs1 tables...Learn More
    olive oiloniongarlic
  7. Antipasta - carrots

    Ingredients 1 lb. carrots, cooked crisp1 jar mild cherry peppers2 cans button mushrooms1 can water chestnuts, halved1/4 lb. salami, sliced and quartered1 small jar big green olivesmedium size pitted ripe olives...Learn More
    carrotscherry peppersbutton mushrooms
  8. Chicken With Greek-Style Vegetables - olive oil

    Ingredients 2/3 cup olive oil3 tablespoons lemon juice, divided3 tablespoons water2 teaspoons Italian seasoning4 teaspoons lemon zest, divided1/2 teaspoon oreganosalt and ground black pepper to taste3 large tom...Learn More
    olive oillemon juicewater
  9. Marinated Vegetables - oil

    Ingredients 1/2 c. oil2/3 c. white vinegar2 1/2 tsp. salt1 tsp. pepper2 or 3 crushed garlic cloves1 1/2 tsp. sugar1 bunch carrots, cut to finger eating size1 pkg. celery2 cans pitted black olives, drained1 head...Learn More
    oilwhite vinegarsalt
  10. Artichoke Salad With Oregano Dressing - rice wine vinegar

    Ingredients 3/4 c. rice wine vinegar1 Tbsp. salt1 Tbsp. sugar2 tsp. black pepper1 tsp. dried oregano1 1/2 tsp. dried basil2 cloves garlic, halved3/4 c. olive oil8 oz. spinach, washed1 head iceberg lettuce6 to 8...Learn More
    rice wine vinegarsaltsugar