Category: Italian tomatoes
Learn Italian tomatoes - Recipes
Learn Italian tomatoes - Recipes
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Baked Individual Eggplant Parmesan - eggplants
Ingredients 6 medium eggplants6 tablespoons coarse salt2 tablespoons olive oil1 1/2 cups mozzarella cheese, grated1 1/2 cups parmesan cheese, gratedFor The Sauce2 (15 ounce) cans Italian tomatoes, chopped1/2 cu...Learn Moreeggplantscoarse saltolive oilLinguine with White or Pink Clam Sauce - cherrystone clams
Ingredients 3 dozen cherrystone clams, or 1 dozen cherrystone clams plus two 6 1/2-ounce cans chopped clams (no preservatives added)1 clove garlic, peeled and crushed1 cup olive oil1 cup reserved clam broth (se...Learn Morecherrystone clamsclove garlicolive oilItalian Flag Tortellini - frozen broccoli
Ingredients 1 lb frozen broccoli4 garlic cloves, chopped9 ounces fresh whole wheat cheese tortellini1 (14 ounce) canof diced Italian tomatoes1 tablespoon italian seasoning1 tablespoon olive oil12 teaspoon fresh...Learn Morefrozen broccoligarlicwhole wheat cheese tortelliniStuffed Braised Manicotti Topped with Fresh Mozzarella - olive oil
Ingredients 2 Tbsp. olive oil, divided4 tsp. garlic, chopped, divided16 oz. ground pork6 oz. salami, diced3 cups1-1/2 cups POLLY-O Fresh Mozzarella Cheese, diced2 Tbsp. parsley, choppedsalt and pepper to taste2...Learn Moreolive oilgarlicground porkTwo-Bean Minestrone with Pancetta and Parmesan - chickpeas
Ingredients 1/2 cup dried chickpeas (about 4 ounces), soaked overnight and drained1 quart water1/2 cup dried borlotti or pinto beans (about 3 ounces), soaked overnight and drained2 tablespoons extra-virgin oliv...Learn Morechickpeaswaterpinto beansSquash-Lentil Chili - extra-virgin olive oil
Ingredients 3 tablespoons extra-virgin olive oil1 large onion, finely chopped1 tablespoon hot smoked paprika2 teaspoons ground cumin2 teaspoons ground coriander1 cup green lentils, soaked in hot water for 30 mi...Learn Moreextra-virgin olive oilonionpaprikaAngel Hair with Tomato and Basil - ham
Ingredients 5 slices prosciutto ham, chopped small12 large onion, chopped small2 cloves garlic, minced3 tablespoons olive oil1 (28 ounce) canpeeled Italian tomatoes1 lb angel hair pasta2 tablespoons butter1 bun...Learn MorehamoniongarlicLeeS Chili - ground beef
Ingredients 2 lb. ground beef1 large onion3 stalks celery, diced1 tsp. oregano1 tsp. paprika2 red peppers1 banana pepper1 can green chilies (El Rio brand)1 (8 oz.) can tomato sauce1 (6 oz.) can tomato paste1 (2...Learn Moreground beefonionstalks celeryOxtail Stew - flour
Ingredients 1 tablespoon Essence, recipe follows1 cup all-purpose flourSalt and freshly ground black pepper4 pounds oxtails10 bacon slices, chopped2 large onions, chopped2 large carrots, chopped2 large celery s...Learn MorefloursaltoxtailsSeafood Stew With Saffron and Rouille - red pepper
Ingredients 1 red pepper1/4 cup bread crumbs2 egg yolks3 garlic cloves, peeled and any green part removedApproximately 1 cup olive oilCoarse salt and freshly ground pepper to taste1 pound white potatoes3 leeks,...Learn Morered pepperbread crumbsegg yolksKale Soup - vegetable broth
Ingredients 32 ounces vegetable broth14 ounces Italian tomatoes14 ounces cannellini beans1 large onion2 cups edamame4 garlic cloves4 cups kale2 tablespoons olive oilMethod1. Mince garlic.2. Chop onion and kale....Learn Morevegetable brothItalian tomatoesbeansLasagne - ground beef
Ingredients 1 to 1 1/2 lb. ground beef1 (No. 2 1/2) can Italian tomatoes, pureed in blender (3 1/2 c.) or (28 oz.) cans tomato puree2 (8 oz.) cans tomato sauce1 envelope spaghetti sauce mix with mushrooms1/4 ts...Learn Moreground beefItalian tomatoestomato sauce
