Ingredients 1 (10 3/4 oz.) can chicken gravy1 (3 oz.) can sliced mushrooms, drained (1/2 c.)2 Tbsp. sliced pimiento-stuffed green olivesdash of pepper2 (5 oz.) cans boned chicken, diced1 tsp. dried sage, crushe...Learn More

Ingredients 1 (5 ounce.) can boned chicken, liquid removed1 (3 ounce.) pkg. cream cheese with pimientos, softened1 tbsp. sliced green onion with topsDash Worcestershire sauce1 pkg. refrigerated biscuits (10 bis...Learn More

Ingredients 1 can cream of mushroom soup1 can cream of chicken soup1 tsp. onion salt1/2 tsp. paprikasalt and pepper to taste1 can boned chicken, drained1 can crab meat, drained1 can mushrooms, drained1/2 tsp. t...Learn More

Ingredients 2 c. sour cream2 (4 oz.) cans mushrooms12 flour tortillas1/2 tsp. salt1/3 lb. grated Cheddar cheese3 (5 oz.) cans boned chicken1 (4 oz.) can green chilies1 tsp. chili powder1/2 tsp. garlic powderMet...Learn More

Ingredients 2 c. boned chicken, cut up1 1/2 or 2 cans mushroom soup2 c. uncooked macaroni2 c. chicken broth1 c. sliced celery1 large can bouillonmushroomsMethodMix and place in an 11 x 13-inch pan.Let stand ove...Learn More

Ingredients 4 c. boned chicken, cut into bite-size pcs1 can cream of celery soup1 can cream of chicken soup2 boxes Jiffy cornbread mixMethodCombine chicken with soup and about 1 1/2 soup cans of lowfat milk.Mix...Learn More

Ingredients 1 can crescent rolls2 cans boned chicken, drained1 can cream of chicken soup2 c. cheese, grated1 c. milkMethodSeparate crescent dough into 8 rectangles.Press at perforations to seal.Roll out each re...Learn More

Ingredients 3 1/2 c. sour cream3 (5 oz.) cans boned chicken2 (4 oz.) cans mushroom stems and pieces, drained1 (4 oz.) can green chilies, drained1/4 tsp. pepper1/2 tsp. garlic powder12 flour tortillas1 tsp. chil...Learn More