Category: bottarga
Learn bottarga - Recipes
Learn bottarga - Recipes
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Cured Cobia with Toasted Pine Nut Relish - fresh cobia
Ingredients 1 large fillet fresh cobia, skin removed2 cups salt1 cup sugarZest and juice of 3 lemons, plus more juice for drizzlingZest and juice of 3 limesZest and juice of 3 oranges1/2 cup pine nuts1/2 cup go...Learn Morefresh cobiasaltsugarAragosta Fredda Algheritana - lobsters
Ingredients 4 1 1/2-pound female lobsters, with their roe1 1/2 cups extra-virgin olive oilJuice and zest of 2 large lemons1 teaspoon fine sea salt8 ounces bottargaMethodFollowing the directions for aragosta all...Learn Morelobstersextra-virgin olive oillemons