Category: bottarga
Learn bottarga - Recipes
  1. Cured Cobia with Toasted Pine Nut Relish - fresh cobia

    Ingredients 1 large fillet fresh cobia, skin removed2 cups salt1 cup sugarZest and juice of 3 lemons, plus more juice for drizzlingZest and juice of 3 limesZest and juice of 3 oranges1/2 cup pine nuts1/2 cup go...Learn More
    fresh cobiasaltsugar
  2. Aragosta Fredda Algheritana - lobsters

    Ingredients 4 1 1/2-pound female lobsters, with their roe1 1/2 cups extra-virgin olive oilJuice and zest of 2 large lemons1 teaspoon fine sea salt8 ounces bottargaMethodFollowing the directions for aragosta all...Learn More
    lobstersextra-virgin olive oillemons