Ingredients 1 (20 oz.) pkg. California Blend frozen vegetables1 pkg. Hidden Valley original salad dressing2/3 c. oil1/4 c. vinegar2 or 3 fresh cut up tomatoes1/2 c. salad olives3/4 c. chopped celery3/4 c. green...Learn More

Ingredients 8 oz. rotelle, cooked1/2 pkg. California Blend vegetables, cooked4 oz. Mozzarella cheese8 oz. bottle Italian dressingParmesan cheeseMethodCook rotelle and vegetables until done.Drain both.Combine ro...Learn More

Ingredients 4 quarts water8 tablespoons low-sodium beef bouillon granules1 (15 ounce) can diced tomatoes with juice1 (15 ounce) can white beans, drained and rinsed1 (15 ounce) can baby lima beans, drained and r...Learn More

Ingredients 1 (20 ounce.) pkg. California blend frzn vegetables1 (8 ounce.) box Velveeta cheese, cubed6 tbsp. melted butter1 tube Ritz crackers, crushed into crumbsMethodCook vegetables and drain.Layer vegetabl...Learn More

Ingredients 4 large boneless skinless chicken breasts, trimmed,cleaned that have been washed and patted dry with a paper towel3 tablespoons country crock butter12 teaspoon salt3 tablespoons McCormick's Montreal...Learn More

Ingredients 2 lbs california-blend frozen vegetables (broccoli, cauliflower, carrots)3 (14 ounce) cans chicken broth (regular or fat free)1 (15 ounce) can Rotel Tomatoes (or italian tomatoes)10 ounces Velveeta ...Learn More

Ingredients 2 bags california-blend frozen vegetables6 cups water1 teaspoon season salt5 teaspoons chicken soup base or 5 chicken bouillon cubes (omit salt if you use cubes)1 box frozen chopped broccoli18-14 te...Learn More

Ingredients cucumbergreen pepperoniontomatoradishCalifornia blend8 oz. bottle Ranch dressingMethodCut up all vegetables.Add California blend, thawed.Mix in Ranch dressing.Let sit for 4 hours or overnight....Learn More