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California Blend Valley original salad dressing oil vinegar tomatoes salad olives celery green pepper green onions
Viewed: 40 - Published at: 2 years agoIngredients
- 1 (20 oz.) pkg. California Blend frozen vegetables
- 1 pkg. Hidden Valley original salad dressing
- 2/3 c. oil
- 1/4 c. vinegar
- 2 or 3 fresh cut up tomatoes
- 1/2 c. salad olives
- 3/4 c. chopped celery
- 3/4 c. green pepper
- green onions
Method
- Boil frozen vegetables for 2 minutes in salted water; drain and cool.
- Mix package of salad dressing with oil and vinegar.
- Let stand for 20 minutes.
- Add tomatoes, olives, celery, green pepper and green onions.
- Add to cooled, boiled vegetables.
- Add salad dressing mixture.
- Toss.
- Let stand for 12 to 24 hours (refrigerated), stirring a couple of times.
