Category: chiffonade sage
Learn chiffonade sage - Recipes
  1. Roasted Veal Tenderloin Saltimbocca - brik

    Ingredients 4 feuille de brik4 ounces melted butter8 slices prosciutto de Parma8 slices provolone cheese1 russet potatoKosher salt and freshly ground black pepper1 cup heavy cream1/2 cup butter, room temperatur...Learn More
    brikbutterParma