Category: Chiffonaded Basil
Learn Chiffonaded Basil - Recipes
Learn Chiffonaded Basil - Recipes
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Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel - artichokes
Ingredients 3 large globe artichokes1/2 lemon, juiced, plus 2 lemons, zested and juiced1 tablespoon extra-virgin olive oil, plus 1 tablespoon2 bulbs fennel, finely sliced lengthwiseSalt and pepper2 tablespoons ...Learn Moreartichokeslemonextra-virgin olive oil