Category: Chiffonaded Basil
Learn Chiffonaded Basil - Recipes
  1. Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel - artichokes

    Ingredients 3 large globe artichokes1/2 lemon, juiced, plus 2 lemons, zested and juiced1 tablespoon extra-virgin olive oil, plus 1 tablespoon2 bulbs fennel, finely sliced lengthwiseSalt and pepper2 tablespoons ...Learn More
    artichokeslemonextra-virgin olive oil