Category: coarse kasha
Learn coarse kasha - Recipes
  1. Potato-Kasha Knishes - flour

    Ingredients 1 1/2 cups all-purpose flour, plus more for dusting3 tablespoons extra-virgin olive oil, plus more for brushingKosher salt1/4 cup plus 2 tablespoons cold seltzer2 teaspoons apple cider vinegar1 1/2 ...Learn More
    flourextra-virgin olive oilkosher salt
  2. Kasha Varnishkes at Wolffs in New Jersey - onions

    Ingredients 2 large onions, sliced in rounds2 to 3 tablespoons margarine or chicken fat1 large egg or egg white, slightly beaten1 cup medium or coarse kasha2 cups water or bouillonSalt and freshly ground pepper...Learn More
    onionsmargarineegg