Category: cut meat
Learn cut meat - Recipes
  1. Canadian Stew - cut meat

    Ingredients 2 lb. cut meat2 big onions1 bunch scallions1 tsp. red pepper1 tsp. Everglade seasoningpotatoes to suit yourself, cut in piecessalt and pepper1/2 c. butter or margarine1/2 rutabagaflour or cornstarch...Learn More
    cut meatonionsscallions