Ingredients 2 medium firm eggplant, thinly sliced on a mandoline2 medium zucchini, thinly sliced on a mandoline3 cups marinara sauce1 pound grated mozzarella or other white melting cheese1/4 cup grated parmesan...Learn More

Ingredients 1 1/2 pounds (2 to 3 small) firm eggplant, halved lengthwise2 tablespoons extra-virgin olive oilSalt and freshly ground black pepper2 cloves garlic, minced1 lemon1/4 cup, a generous handful, flat-le...Learn More

Ingredients 2 small, firm eggplant, peeled and cut into 1-inch cubes1/2 cup plus 2 tablespoons extra-virgin olive oil (EVOO)Salt and freshly ground black pepper6 garlic cloves, cracked from the skins1 pound pen...Learn More

Ingredients 4 pints cherry tomatoes2 tablespoons finely chopped fresh thyme1 tablespoon fresh or 1 teaspoon dried oregano or marjoram6 cloves garlic in jackets (skins)4 tablespoons EVOOSalt and freshly ground b...Learn More