Ingredients 1 1/4 pounds skinless, boneless sole fillets3 or 4 very large leeksSalt, if desired2 egg yolks1 cup heavy cream18 teaspoon freshly grated nutmeg4 drops Tabasco sauceFreshly ground pepper2 tablespoon...Learn More

Ingredients 3 tablespoons butter1/4 pound shrimp, unpeeled (see note)1 tablespoon Cognac2 teaspoons finely chopped shallots6 tablespoons finely chopped onion6 tablespoons finely chopped carrots1/4 cup finely ch...Learn More

Ingredients 1/4 bunch dill1/4 pound unsalted butter1 tablespoon fish broth or waterSalt and freshly ground pepperMethodBlanch the dill, then immerse it in cold water.Put the dill in a sieve and puree it with th...Learn More

Ingredients 3 Tbsp. finely chopped shallots2 Tbsp. sherry vinegar1/4 c. dry white wine1/2 c. fish broth or bottled clam juice1/2 c. heavy cream3 Tbsp. buttersalt to taste, if desiredfreshly ground pepper to tas...Learn More

Ingredients 1 pound bay or sea scallops, cut into pieces2 tablespoons butter1 shallot, minced4 ounces portobello mushrooms, chopped1 1/2 cups Arborio rice1/4 teaspoon saffron threads1 (8-ounce) bottle clam juic...Learn More

Ingredients Classic Aioli2 teaspoons minced garlic1/2 teaspoon paprika1 egg2 tablespoons fresh lemon juicesalt and freshly ground black pepepr3/4 cup olive oilSoup1/4 cup olive oil3/4 cup finely chopped celery2...Learn More

Ingredients 2 small potatoes2 small carrots1 pound red snapper fillets4 teaspoons olive oil2 cups water boiling1 teaspoon white wine vinegar1 1/2 teaspoons salt2 quarts fish broth3/4 cup arborio (short-grain) r...Learn More