Ingredients 4 (6- to 8-ounce) flatiron steaks, or 4 (8-ounce) strip steaksSalt and pepper1/3 to 1/2 cup EVOO (extra-virgin olive oil)1 large shallot, roughly chopped2 garlic cloves, 1 clove grated or finely cho...Learn More

Ingredients 5 1/3-inch-thick slices of white Pullman bread1 tablespoon plus 1 teaspoon extra-virgin olive oil, plus more for brushing10 pitted prunes1 1/4 cups dry red wine1 piece of pancetta, cut into 1/4-inch...Learn More