Ingredients 1 c. orange marmalade1 c. Dijon mustard1/4 c. honey1 tbsp. curry pwdr1 tbsp. fresh lemon juice2 (3 1/2 lb.) frying chickens, quartered and skin removed1/2 teaspoon saltMethodSimmer first 5 ingredien...Learn More

Ingredients 1/4 teaspoon thyme1/4 teaspoon rosemary1/4 teaspoon sage1/4 teaspoon parsley40 cloves garlic, peeled1 teaspoon salt1/4 teaspoon pepper4 - 4 1/2 lbs whole frying chickens, well rinsed2 stalks celery,...Learn More

Ingredients 1 (3 -3 1/2 lb) frying chickens, cut up14 teaspoon saltpepper, to taste12 cup seasoned dry bread crumb14 cup grated parmesan cheese1 teaspoon dried tarragon or 1 teaspoon thyme leaves or 1 teaspoon ...Learn More

Ingredients 1 c. flour1/4 tsp. pepper1 tsp. paprika1/2 tsp. dry mustard2 frying chickens, cut up (I like to use skinless, deboned chicken breasts)1 lb. bacon, precooked extra crispy and drained1 medium onion, c...Learn More

Ingredients 2 frying chickens, 3-4lb each, boned and cut up5 large tomatoes, cut up1 large onion, sliced3 bell peppers, red, green and yellow, sliced4 ounces black olives, canned, pitted3 -4 garlic cloves, minc...Learn More

Ingredients 3 (2) frying chickens1 cup shortening and/or butter2/3 cup all-purpose flour2 eggs1/2 cup milk2 cups fine dry bread crumbs1 tbsp. salt1/4 tsp. pepper1/2 tsp. poultry seasoning1/2 cup hot water2 lg. ...Learn More

Ingredients 2 frying chickens, cooked and deboned2 stalks celery, chopped1 c. pecan pieces1 c. green seedless grapes, cut in halvesMiracle Whip salad dressingMethodChop chicken, celery, and grapes. Add pecans, ...Learn More

Ingredients 1/4 c. wild rice (optional)3/4 c. rice (increase to 1 c. if not using wild rice)1 can cream of chicken soup1 can celery soup1/2 can evaporated milk1 can mushrooms1/2 pkg. dry onion soup mix2 frying ...Learn More