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Categories:Viewed: 21 - Published at: a year ago
Ingredients
- 32 ounces vegetable broth
- 14 ounces Italian tomatoes
- 14 ounces cannellini beans
- 1 large onion
- 2 cups edamame
- 4 garlic cloves
- 4 cups kale
- 2 tablespoons olive oil
Method
- 1. Mince garlic.
- 2. Chop onion and kale.
- 3. Saute onion and kale with garlic in oil.
- 4. Put all ingredients in a large pot.
- 5. Simmer for about an hour.