Category: lemon balm
Learn lemon balm - Recipes
Learn lemon balm - Recipes
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Pan-Fried Red Snapper With Baked Potato And Strawberry Salsa - potatoes
Ingredients 4 potatoesstrawberries small diced, 4 halved, set aside for garnish1 bunch scallions sliced thinly4 tablespoons vinegar2 tablespoons ketchup2 teaspoons sugar1 pinch chili powder4 red snapper fillets...Learn MorepotatoesscallionsvinegarBlackcurrant Punch - mixed red
Ingredients 1/3 lb mixed red, white and blackcurrants, stripped from stems (use frozen if fresh currants are unavailable)1/2 cup creme de cassis2 None lemons, thinly sliced1/3 cup fresh lemon balm, leaves strip...Learn Moremixed redcreme de cassislemonsAlmond Pancakes With Fruit Salad - eggs
Ingredients 4 medium eggs, separated1 tsp sugar375 ml semi-skimmed milk50 g ground almonds250 g plain flour2 tsp baking powder500 g strawberries, halved2 None kiwis, halved and sliced250 g apricots, cubed3-4 st...Learn MoreeggssugarmilkLemon Mousse - gelatin
Ingredients 3 leaves gelatin or 2 generous tsp powdered gelatin4 eggs separated1/2 cup sugar6 tablespoons Equal1 lemon4 tablespoons slivered almondspowdered sugar to garnishlemon balm to garnishMethodSoak gelat...Learn MoregelatineggssugarLively Lemon Pesto - lemon balm
Ingredients 1 12 cups fresh lemon balm12 cup fresh lemon thyme (or regular thyme)14 cup fresh oregano2 garlic cloves2 tablespoons sesame seeds14 cup roasted chickpeas2 tablespoons extra virgin olive oil2 tables...Learn Morelemon balmlemon thymefresh oreganoNathanielS Garden Tea - mint
Ingredients 5 stems of fresh mint leaves5 stems of fresh lemon balm2 sage leavesMethodPut the leaves in a small tea pot (two cups or so). Pour over boiling water and steep for 5-10 minutes. Add milk and honey o...Learn Moremintlemon balmsageLemon Mascarpone Charlotte Russes With Apricot Purée - lemon
Ingredients 1 None lemon, zested and juiced150 g mascarpone50 g caster sugar2 leaves gelatine125 g whipping cream2 packets (110g each) crisp biscuit rolls (or crisp lady fingers)1/2 tin (425g) apricots2 None le...Learn MorelemonMascarponecaster sugarCider Punch - apple juice
Ingredients 1.4 litres clear apple juice750 ml ginger ale750 ml cider2 medium oranges, sliced2 medium lemons, sliced1 bunch lemon balm, leaves plucked750 ml mineral waterNone None iceNone None Calvados, if usin...Learn Moreapple juiceginger aleciderLemonade with Lemon Balm and Lemon Verbena - lemon balm
Ingredients 6 fresh lemon balm leaves4 fresh lemon verbena leavesJuice of 4 lemons, plus 1 thinly sliced lemon4 cups waterHoney or organic dry sugar to tastePinch of saltMethodCombine all of the ingredients exc...Learn Morelemon balmlemon verbena leaveslemonsLemon Balm Bread - butter
Ingredients 1/2 cup butter, softened1 cup sugar1/4 cup finely chopped lemon balm leaves2 large eggs, room temperature1-1/2 cups all-purpose flour1-1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup milk1/4 cup...Learn Morebuttersugarlemon balmAlmond Stuffed Apples With Balm Recipe - apples
Ingredients 4 lrg Apples, preferably Bramleys40 gm Butter or possibly margarine, (1 1/2 ounce)25 gm Soft brown sugar, (1oz)50 gm Grnd almonds, (2oz)2 Tbsp. Finely minced lemon balm25 gm Flaked almonds, toasted ...Learn Moreapplesbutterbrown sugarKinoith Summer Garden Salad with Ballymaloe Cookery School Dressing - fluid
Ingredients 4 fluid ounces (110 milliliters/1/2 cup) extra-virgin olive oil2 teaspoons balsamic vinegar1 teaspoon honey1 clove garlic, crushed1/2 teaspoon English mustard powder or 1/2 teaspoon Dijon mustardFre...Learn Morefluidbalsamic vinegarhoney
