Ingredients 4 ounces medium-thick flat rice noodles2 tablespoons plus 1 teaspoon sugar2 tablespoons plus 1 teaspoon Southeast Asian fish sauce2 tablespoons rice vinegar1/4 cup peanut oil2 large eggs, beaten wit...Learn More

Ingredients 3 green onions, white and light green parts only20 unpeeled, uncooked, fresh or frozen jumbo CERTIFIED WILD AMERICAN Shrimp1 cup Japanese breadcrumbs (panko)1/2 cup Dry-Roasted Salted USA-GROWN PEAN...Learn More

Ingredients 1 1/2 tablespoons canola oil1 pound ground turkey breast1/2 cup chickpeas3 cups fresh shiitake mushrooms chopped3 cloves garlic minced2 teaspoons ginger root peeled and minced8 ounces water chestnut...Learn More

Ingredients 1 package sha ho fensoy2 inches chicken breasts thinly sliced into 2 pieces1 onion medium, sliced1 cup broccoli florets2 cups flowering garlic chives cut into about 2" length1/2 cup orange pepper sl...Learn More

Ingredients 2 tablespoons canola oil or 2 tablespoons vegetable oil1 lb firm tofu, cut into 1/3 inch slices4 cups whole white button mushrooms1/2 butternut squash or 1/2 other winter squash, peeled and cut into...Learn More

Ingredients 1 pound rice vermicelli8 cups Vietnamese-style beef stock (recipe follows)3/4 pound lean beef, preferably round, sliced paper thin1/2 cup mung-bean sprouts1/2 cup cilantro leaves1/2 cup small basil ...Learn More

Ingredients 6-oz. pkg. smoked or baked tofu1/4 cup peanut oil14 cup unsalted peanuts4 cups mung bean sprouts1 medium cucumber, halved and thinly sliced1 medium carrot, peeled and juliennedCilantro, for garnish ...Learn More