Ingredients A 4- to 5-quart covered crock or bean pot.One 3 1/2- to 4-pound chicken, cut into 8 parts, with neck and all giblets except liver2 medium onions, sliced2 large carrots, cut into 1-inch-thick slices2...Learn More

Ingredients 1 round/oval loaf French bread1/3 c. olive oil or melted butter2 cloves garlic, minced or pressed1 to 1 1/2 lb. Brie cheeseMethodWith serrated knife, cut hollow into bread 1/2-inch away from sides a...Learn More