Ingredients Serves 4 people.2 Chicken Breasts7 oz. pesto1 Knorr Veg. Bouillion Square1 16 oz. Half and HalfLinguine1 tbsp. Olive Oil1 small yellow onion1 clove garlicSalt and Pepper1/2 tbsp. CornstarchMethodTak...Learn More

Ingredients 1 pound pizza dough store-bought or homemade, enough for 2 people, or as needed2 tablespoons olive oil2 large red onion peeled, halved and thinly sliced1/2 cup goat crumbled1/2 each sweet red bell p...Learn More

Ingredients For 6 - 8 people4 Cucumbers, peeled and seeded1 cup yogurt2-4 tablespoons dill or to taste1-2 clove garlic chopped2 cup sour creamsalt & pepper to tasteMethodIn a blender or food processor, add cucu...Learn More

Ingredients For 4 people:Method- Place salmon in pan, cover it with water. Add optional seasonings for taste. Add salt and pepper.- Bring to a boil. Turn heat off as soon as it starts boiling. Leave fish in wat...Learn More

Ingredients Serves 5 peopleMethod1) Heat some olive oil in a large pan. Sauteed the onion with the chicken pieces for about 5 minutes over high heat, until chicken is browned.2) Add the turmeric, the saffron, t...Learn More

Ingredients 1/2 to 1 lb. ground beef1 medium onion1 large jar spaghetti saucecooked spaghetti (5 to 6 people)2 c. pkg. Mozzarella cheese, shredded1 pkg. pepperoniMethodBrown onion in skillet.Add ground beef; dr...Learn More

Ingredients To serve 4 to 5 people.1.5 to 1.75 lbs chopped meat (beef, veal, pork). Other variations are fine, but using several different meats adds depth.1 medium onion, coarsely chopped1 shallot, coarsely ch...Learn More