Ingredients 8 large portobello caps, about 6 inches round2 Tbs. olive oilSalt to taste23 cup seasoned breadcrumbs23 cup prepared basil pesto1 Tbs. grated lemon zest from 2 large lemons1 Tbs. balsamic vinegar1/4...Learn More

Ingredients 4 (4-inch) portobello caps (about 3/4 pound)1/4 cup finely chopped onion1/4 cup finely chopped celery1/4 cup finely chopped carrot1/4 cup finely chopped red bell pepper1/4 cup finely chopped green b...Learn More

Ingredients 1 1/2 cups flour2 eggs1/8 teaspoon baking soda2 1/2 cups milk1 teaspoon salt8 ounces part skim ricotta2 tablespoons whipping cream1/4 cup grated pecorinocracked pepper fresh4 portobello caps sliced2...Learn More

Ingredients 6 large portobello caps1/4 cup olive oil, extra virgin1/4 cup parmesan cheese1 tsp granulated onion1 tsp granulated garlicMethodClean and stem mushrooms, do not peel skin!!Lay on baking pan, skirt u...Learn More