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Categories:Viewed: 37 - Published at: a year ago
Ingredients
- 2 tsp. oil
- 4 large portobello mushroom caps
- 2 medium bell peppers
- 1 medium onion
- 1 package pkt (1.12 oz) fajita seasoning
- 8 lettuce leaves
- 8 soft taco-size flour tortillas
Method
- Heat 1 tsp oil in each of 2 skillets over medium-high heat.
- Add mushrooms to 1 skillet, peppers and onions to the other.
- Cook 6 minutes, turning mushrooms and stirring pepper mixture occasionally, until firm-tender.
- Remove mushrooms to cutting board.
- Stir seasoning and 13 cup water into pepper mixture.
- Cook 1 minute until saucy.
- Slice mushrooms.
- Roll up with peppers and onions in lettuce-lined tortillas.
- Serve with: sour cream and cilantro sprigs
