Ingredients 1 beef heart, veins and fat removed, meat cut in 1-inch pieces1 tablespoon oil2 cans of diced tomatoes1 onion, sliced2 stalks celery6 dry bay leaves1 tablespoon garlic powder1/2 tablespoon rosemary1...Learn More

Ingredients fajita slabAdolph's meat tenderizerMethodRun each fajita slab through meat grinder or tenderizer.Trim fat and skin, leaving some for flavor and to hold meat together. Generously sprinkle Adolph's te...Learn More