Ingredients 4 sea bass fillets, skin on, about 175g each2 heads broccoli, cut into florets8 sorrel, chopped150 g salsify5 tablespoons olive oil1 tablespoon butter3 shallots, chopped200 ml dry white wine200 ml d...Learn More

Ingredients 20 langoustines (about 4 pounds) (You may substitute with king prawn, Australian Crayfish or large 2 to 3 oz.-shrimp with heads)1 oz. shellfish butter (see below)peppersea salt ("fleur de sel")5 she...Learn More