Category: sorrel
Learn sorrel - Recipes
Learn sorrel - Recipes
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Fava Bean And Asparagus Risotto - shallot
Ingredients 1/3 cup shallot, minced1/2 yellow Bell pepper, diced1/2 c. shelled fava beans (see below)1 cup asparagus, chopped2 cups Arborio rice3 14.5 ounce cans of vegetable stock1 cup white winejuice half a l...Learn Moreshallotyellow bell pepperfava beansSea Bass, Broccoli & Black Salsify - bass fillets
Ingredients 4 sea bass fillets, skin on, about 175g each2 heads broccoli, cut into florets8 sorrel, chopped150 g salsify5 tablespoons olive oil1 tablespoon butter3 shallots, chopped200 ml dry white wine200 ml d...Learn Morebass filletsbroccolisorrelSorrel Rice Bowls With Poached Eggs - short grain brown rice
Ingredients 2 cups short-grain brown riceKosher salt1 cup (lightly packed) sorrel or kale leaves (ribs removed, if using kale)1/4 cup olive oilFreshly ground black pepper1 tablespoon distilled white vinegar4 la...Learn Moreshort grain brown ricekosher saltsorrelSorrel Pistachio Pesto with Seared Salmon - filets of salmon
Ingredients Four 6-ounce filets of salmon, skin-on1 bunch sorrel (about 7 ounces)1/2 cup shelled pistachios1 small clove garlic, peeled3/4 cup plus 1 tablespoon extra-virgin olive oilKosher saltMethodPreheat a ...Learn Morefilets of salmonsorrelpistachiosSoupe a lOseille or Tchav - unsalted butter
Ingredients 2 tablespoons unsalted butter1 leek, diced1 onion, diced1 pound sorrel, tough stems removed, and leaves finely chopped2 cloves garlic, minced2 tablespoons lemon juice1 teaspoon salt, or to tasteFres...Learn Moreunsalted butteronionsorrelCamembert Sandwich La FinFaim Du Monde Recipe - lengthwise
Ingredients 1 x baguette sliced lengthwise1/4 c. extra virgin olive oil, 2 cloves chopped garlic10 ounce sliced camembert1 c. shredded basil3 tsp white wine1 tsp pepper3 tsp chives1 1/2 c. shredded sorrel leave...Learn Morelengthwiseextra-virgin olive oilCamembertThon En Chartreuse Tuna With Vegetables And Wine - fresh squeezed lemon juice
Ingredients 3 tablespoons fresh-squeezed lemon juice1 1/2 lbs tuna fillets (2-3-inch thick)6 oil-packed anchovy fillets, drained and cut into strips3 tablespoons extra virgin olive oil2 small onions, chopped4 -...Learn Morefresh squeezed lemon juicetunaanchovySorrel Drink - sorrel
Ingredients 3 cups sorrel, heaped, without seeds3 pints water, boiling3 pieces rice (3 grains of rice)1 oranges, zest of or 1 piece orange peel6 cloves1 lb sugar (or sugar substitute)MethodWash sorrel, cut away...Learn MoresorrelwaterriceSalmon With Fresh Sorrel Sauce - fresh parsley
Ingredients Sauce:1 cup coarsely chopped fresh parsley1 cup chopped sorrel2/3 cup water1/2 cup chopped fresh chives1/4 cup coarsely chopped walnuts, toasted1 tablespoon capers1/2 teaspoon salt1/4 teaspoon fresh...Learn Morefresh parsleysorrelwaterKinoith Summer Garden Salad with Ballymaloe Cookery School Dressing - fluid
Ingredients 4 fluid ounces (110 milliliters/1/2 cup) extra-virgin olive oil2 teaspoons balsamic vinegar1 teaspoon honey1 clove garlic, crushed1/2 teaspoon English mustard powder or 1/2 teaspoon Dijon mustardFre...Learn Morefluidbalsamic vinegarhoneyChilled Green Borscht - leeks
Ingredients 4 leeks2 onions, peeled2 carrots, broken into a few pieces4 ribs celery4 cloves garlic6 black peppercorns1/2 teaspoon kosher salt4 tablespoons butter3 large leeks, about 2 1/2 pounds4 large potatoes...Learn MoreleeksonionscarrotsSorrel Mashed Potatoes - russet
Ingredients 1 pound russet or Yukon gold potatoes4 ounces sorrel2 tablespoons unsalted butter1/2 cup heavy creamCoarse salt and freshly ground pepper to tasteMethodPeel the potatoes and steam or boil them until...Learn Morerussetsorrelunsalted butter
