Category: satsuma
Learn satsuma - Recipes
  1. Satsuma And Tomato Salad With Roquefort And Red Chicory - tomatoes

    Ingredients TomatoesSatsuma segments plus one whole satsumaRed chicory (endive) leavesRoquefort cheese, crumbledCaster sugar (powdered sugar)Olive oilBlack lava salt (optional)Salt to tasteMethodSimmer a whole ...Learn More
    tomatoessatsumared chicory
  2. Arugula, Satsuma, And Fennel Salad - satsuma

    Ingredients 2 satsuma or navel oranges1/4 cup cider, golden balsamic or white wine vinegar1/2 cup extra-virgin olive oil1/2 teaspoon salt, or to taste1/4 teaspoon freshly ground pepper, or to taste1 (5-ounce) b...Learn More
    satsumaciderextra-virgin olive oil