Ingredients 5 pounds oxtails2 tablespoons of vinegar5 cloves of garlicscotch bonnet pepper3 stalks of scallions3 sprigs of thyme1 small onion1 small tomato1/2 bunch cilantroSalt and ground pepper3 tablespoons o...Learn More

Ingredients 1 1/2 lb angelhair (or possibly other) pasta1 x leek3 x scallion1/2 x onion1/2 c. chives1/2 x field tomato1/3 x scotch bonnet pepper1 c. snow peas1 sprg fresh oregano Vinaigrette3 Tbsp. extra virgin...Learn More

Ingredients 2 lb chicken wings2 tbsp walkerswood jerk seasoning1 few dashes of scotch bonnet pepper sauce1 juice of one limeMethodSeperate wings and remove tips, wash in water lime juice mixtureToss with all in...Learn More

Ingredients 1 1/2 pounds red snapper, fillets (You can substitute any kind of flaky white fish as well as scallops, shrimp, lobster, clams, mussels, or oysters. See Chef's note below.)2 garlic cloves, chopped2 ...Learn More

Ingredients 1 can coconut milk (2-3 tbsp of Coconut Flakes I use Grace) (Optional cut, grate dried coconut and strain for 8.5 oz coconut milk)2 cup rice1 1/2 tsp salt (or 1 tbsp)2 tbsp butter1 can (15 oz) red k...Learn More

Ingredients 4 large chicken legs, skin on, cut into drumsticks and thighs and scored1 tablespoon olive oil, for frying2 tablespoons Worcestershire sauce1 cup rice, to serve2 tablespoons fresh thyme sprigs, to g...Learn More

Ingredients 1 tablespoon coriander seed1 tablespoon fenugreek1 tablespoon ground turmeric1 teaspoon cumin seed2 bay leaves1 teaspoon black peppercornsKosher salt2 pounds chicken thighs2 tablespoons vegetable oi...Learn More

Ingredients 1 lb shrimp, cleaned & cooked1/4 cup green bell pepper, chopped1 teaspoon chopped scotch bonnet pepper1/2 cup onion, chopped1 garlic clove, minced3 tablespoons butter1 (8 ounce) can tomato sauce1/2 ...Learn More