Category: Tarako
Learn Tarako - Recipes
  1. Japanese Flavored Tarako Cream Pasta - Tarako

    Ingredients 400 grams Spaghetti1 Tarako - salt cured pollack or cod roe1/2 tbsp Onion1/2 packet Shimeji mushrooms30 grams Butter1 tbsp Cake flour250 ml Milk1 to 2 tablespoons Soy sauce1 Salt and pepper5 leaves ...Learn More
    Tarakoonionpacket
  2. Microwaved Tarako for your Bento or Onigiri Filling - Tarako

    Ingredients 1 Tarako (or mentaiko)MethodSpread plastic wrap out and place the tarako in the center.Very loosely cover with plastic wrap, and don't wrap it tight.Microwave both sides for 15 seconds (my microwave...Learn More
    Tarako
  3. For Bentos! Easy Microwaved Carrots and Tarako - carrot

    Ingredients 50 grams Carrot25 grams Tarako1 tbsp each Sake and mirin1 dash Sesame oilMethodSlice the carrot into thin matchsticks.Remove the tarako skin, then break up the tarako in a bowl while mixing in the s...Learn More
    carrotTarakomirin
  4. Sweet and Salty Konnyaku and Tarako Butter Stir Fry - Tarako

    Ingredients 1 block Konnyaku1 piece Tarako (salt cured cod or pollack roe)2 tsp Butter (or margarine)1 tbsp Mirin1 1/2 to 2 tablespoons Sugar2 tbsp Soy sauce1 tsp Dashi stock granules150 ml WaterMethodCut the k...Learn More
    Tarakobuttermirin
  5. Onigiri Rice Balls with Salted Cod Roe and Parsley - rice

    Ingredients 2 rice bowlfuls Plain cooked rice1 to 2 Tarako - salt cured pollack or cod roe1 Parsley (dried)MethodPut the warm rice in a bowl and add flaked cod roe.Mix well.Add parsley and mix well.Shape to you...Learn More
    riceTarakoparsley