Ingredients Stock:6 cups water1 cup thinly sliced celery1 cup thinly sliced carrot1/2 cup thinly sliced leek tops1/2 cup coarsely chopped flat-leaf parsley stems1/2 cup coarsely chopped cilantro stems1/2 teaspo...Learn More

Ingredients 2 1/2 pounds small red skin new potatoes1 leek, trimmed of tough tops4 slices thick cut smoky bacon, chopped, such as applewood smoked bacon1 cup chicken broth or stock1 vine ripe tomato, seeded and...Learn More

Ingredients 4 chicken thigh and leg qaurters10 ramp bottoms, white only greens reserved2 serrano chiles2 tablespoons fresh lime juice, plus more for basting3 garlic, cloves1 teaspoon allspice1 teaspoon nutmeg1 ...Learn More

Ingredients 34 cup mayonnaise1 teaspoon fresh lemon juice1 teaspoon cajun seasoning or 1 teaspoon creole seasoning14 teaspoon hot pepper sauce (we used Pickapeppa sauce)12 lb andouille sausage, cut into 1/4-inc...Learn More

Ingredients 3 cups shredded zucchini3 large eggs, well beaten1/3 cup all-purpose flour1-1/2 teaspoons dried oregano, divided1 teaspoon dried basil, divided1/4 teaspoon salt1 cup sliced ripe olives2/3 cup sliced...Learn More

Ingredients 1 cup ramp bottoms (white part only), sliced thinly3 cups ramp tops (green parts only)1 1/2 cup basil, picked1 Thai chili, green1 lemon peel all pith removed (1 small lemon)1 1/2 cups extra virgin o...Learn More

Ingredients 2 pounds Beets with tops3 tablespoons Olive Oil1.5 tablespoons Balsamic vinegar2 tablespoons Fresh dill1/4 cup Feta cheese1 -3 dashes Salt1-3 dashes PepperMethodSeparate your beet roots and greens. ...Learn More

Ingredients 1 large baking potatoes or 2 small red potatoes, which i prefer, with the eyes cut out1/4 cup flour (or a little less)peppersalt4 ounces processed cheese (I used about 1 oz of light Velveeta and two...Learn More

Ingredients MUFFIN TOPS7 tablespoons butter1/3 cup half-and-half cream or 1/3 cup full-fat milk1 large whole egg1 egg yolk (save the white for another use)1 teaspoon almond extract or 1 teaspoon vanilla1 1/2 cu...Learn More