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  1. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! - Barilla fettuccini

    Ingredients 2 boxes Barilla fettuccini1 can artichoke hearts (drained)2 can diced tomatoes2 can tomato paste5 cup fresh arugula (washed)3 cup baby Portobello mushrooms (washed and sliced)2 tbsp fresh cracked se...Learn More
    Barilla fettucciniheartstomatoes

  2. Grilled Mediterranean Caprese Burgers with Pesto Aioli - hamburger

    Ingredients 1 lb Hamburger (80/2O mix)2 tsp Fresh basil (finely chopped)1 tsp Seasoned salt1 tsp Brown sugar1 tsp Dried parsley1/2 tsp Dried oregano1/2 tsp Dried crushed rosemary1/2 tsp Dried oregano1/2 tsp Dri...Learn More
    hamburgerfresh basilsalt

  3. Striped Bass Sea Bass Sea Bream In Artichoke, Tomato Caper Sauce - fillet

    Ingredients 1-1.5 pounds of Sea/Striped Bass fillet4 medium cloves garlic chopped2 large shallots chopped2 medium tomatoes coarsely chopped (if roma/plumb, then 4)12 oz jar of artichoke hearts quartered1/4 cup ...Learn More
    filletgarlicshallots
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