Ingredients 1 (340 gram) package Yves Veggie Cuisine(R) Veggie Ground Round Mexican or Original12 nuggets Europe's Best(R) Chef's Spinach, thawed, drained and squeezed dry1 3/4 cups shredded Monterey Jack, Ched...Learn More

Ingredients 2 teaspoons Extra Virgin Olive Oil2 whole Bell Peppers (any Color), Stem And Seeds Removed, Diced1 bunch Green Onions, Sliced With White And Green Parts Divided1/2 teaspoons Kosher Salt1/2 teaspoons...Learn More

Ingredients 1 tablespoon water or 1 tablespoon oil (saute liquid)1 tablespoon brown mustard seeds1 teaspoon ground cumin1/2 teaspoon ground turmeric1 cup thinly sliced onion1 fresh jalapeno, minced12 ounces sma...Learn More

Ingredients 2 whole Boneless, Skinless Chicken Breasts, Pounded Flat13 cups Adobo Sauce (from A Can Of Chipotles In Adobo)1/2 cups Monterey Jack With Jalapeno, Shredded1/2 cups Fontina Cheese, Shredded1 whole J...Learn More

Ingredients 3 tablespoons olive oil1/2 cup chopped yellow onion2 cloves garlic, peeled and minced1 jalapeno pepper, stemmed,seeded and minced1 cup cooked black beans1 cup cooked spinach1 pinch five-spice powder...Learn More

Ingredients 2 c. cooked red kidney beans1 tsp. canola oil1/2 c. chopped onion1/4 c. diced red or green bell pepper1 clove garlic, minced3/4 tsp. ground cumin1/2 tsp. ground coriander1/8 tsp. white pepper1/2 c. ...Learn More