Category: Yakiniku sauce
Learn Yakiniku sauce - Recipes
  1. Sweet and Salty Panfried Eggplant Slices Stuffed with Ground Pork - eggplant

    Ingredients 2 Eggplant1/4 Onion1 Japanese leek2 leaves Green shiso leaves100 grams Ground pork1/2 Egg1/2 tbsp Katakuriko1 Salt and Pepper3 tbsp Storebought yakiniku sauceMethodMince the onion and leek.Add in th...Learn More
    eggplantonionground pork
  2. Yakiniku Gimbap for Cherry Blossom Viewing - rice bowl

    Ingredients 1 sheet Nori seaweed1 prepare about 1 rice bowl Hot cooked rice1 Thinly sliced beef offcuts2 to 3 bundles Spinach1 small Imitation crab sticks1 slice into 1-cm- thickness Fish sausage1 slice into 1-...Learn More
    rice bowlbeef offcutsbundles spinach
  3. Easy Beef Rice Bowl - beef

    Ingredients 50 grams Beef (thinly sliced)1 Yakiniku sauce1 bowlful Plain cooked rice1 tsp White sesame seeds1 Spring ginger pickled in sweet vinegar (or red pickled ginger)MethodPan-fry the beef and combine wit...Learn More
    beefYakiniku saucerice
  4. Pork-Wrapped Daikon Radish with Yakiniku Sauce - radish

    Ingredients 10 cm Daikon radish150 grams Thinly sliced pork3 to 4 tablespoons Yakiniku sauce (bottled)1 KatakurikoMethodCut the daikon radish into 5 mm thick slices.Cut the slices into sticks.Microwave the daik...Learn More
    radishporkYakiniku sauce