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Categories:
batter flour RapidRise sugar salt ground allspice butter very warm milk egg mashed ripe banana walnuts Streusel Topping all-purpose brown sugar butter ground cinnamon Icing powdered sugar milk vanilla
Viewed: 23 - Published at: 6 years agoIngredients
- Batter:
- Mazola(R) PURETM Cooking Spray
- 1 1/2 cups all-purpose flour
- 2 envelopes Fleischmann's(R) RapidRise Yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon Spice Islands(R) Ground Allspice
- 1/4 cup butter or margarine, melted
- 1/2 cup very warm milk (120°F to 130°F)
- 1 egg
- 3/4 cup (about 2 medium) mashed ripe banana
- 1/3 cup walnuts, chopped
- Streusel Topping:
- 1/4 cup all-purpose flour
- 1/3 cup brown sugar
- 2 tablespoons butter or margarine, softened
- 1 teaspoon Spice Islands(R) Ground Cinnamon
- Icing:
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
- 1 teaspoon Spice Islands(R) Pure Vanilla Extract
Method
- batter ingredients together in a pre-sprayed 9 1/2-inch deep dish pie plate. Set aside for 10 minutes. Combine streusel topping ingredients in small bowl, mixing with fork until uniform. Beat together icing ingredients until smooth; set aside.
- batter with streusel topping. Using fingers, poke topping thoroughly into batter.
- by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done. Cool 10 minutes, then spread icing over top.
- If desired, batter may be mixed in separate bowl. Proceed as directed above.
