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Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 1 cup firm organic tofu
- 1 teaspoon olive oil
- 2 teaspoons sesame seed oil
- 2 tablespoons soy sauce
- 1 teaspoon Chinese five spice powder
- 2 teaspoons agave syrup
- sesame seeds, for sprinkling over finished dish
Method
- Slice tofu into 1 inch thick slices and dry with kitchen paper towel. Heat olive oil in a pan, add tofu and cook on both sides for about 10 minutes until it turns golden brown.
- Combine sesame oil, soy sauce and spices in a bowl. Add the warm tofu, then add the sesame seeds and stir well. Drizzle over the agave syrup and sprinkle a few sesame seeds on top.
