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Categories:
fresh mushrooms broccoli florets carrots eggs turkey bacon red onions Cheddar cheese chives sour cream Miracle lemon juice clove garlic Parmesan cheese
Viewed: 54 - Published at: 7 years agoIngredients
- 4 c. lettuce, torn in bite size pieces
- 1 c. fresh mushrooms, sliced
- 1 c. broccoli florets
- 1 c. coarsely shredded carrots
- 4 hard-boiled eggs, chopped
- 5 slices turkey bacon, fried, drained and crumbled
- 1/2 c. finely chopped red onions (optional)
- 1/2 c. shredded Cheddar cheese (reduced-fat, if desired)
- 2 Tbsp. snipped fresh chives
- 1/2 c. sour cream (reduced-fat, if desired)
- 1/2 c. Miracle Whip (light)
- 2 Tbsp. fresh lemon juice
- 1 clove garlic, minced
- 1/4 c. grated Parmesan cheese (reduced-fat, if desired)
Method
- Place lettuce in a large clear glass bowl.
- In the following order, layer: mushrooms, broccoli, carrots, eggs, onions and bacon on top.
- Sprinkle 1/4 cup Cheddar cheese on top of bacon.
- Mix sour cream, Miracle Whip, lemon juice, garlic and Parmesan cheese together with a wire whisk.
- Spread over the top of salad, sealing the dressing to edges of the bowl.
- Sprinkle with remaining Cheddar cheese and the chives.
- Cover and refrigerate for 24 hours.
