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Ingredients
- 3 c. sugar
- 1/2 lb. butter
- 1/2 c. Crisco
- 2 tsp. vanilla
- 5 medium eggs or 4 large
- 3 c. flour
- 7 oz. 7-Up
Method
- Cream together sugar, butter, Crisco and vanilla.
- Add eggs and flour alternately with 7-Up. Bake at 325° for 1 1/2 hours in a tube pan.
- Check cake at 1 hour and 20 minutes.