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Categories:Viewed: 13 - Published at: 5 months ago
Ingredients
- salt
- 2 tablespoons butter (or margarine)
- 1 eggplant (medium sized)
- 8 ounces marinara sauce
- 8 ounces mozzarella cheese (fresh)
- 1 tablespoon parmesan cheese
Method
- Slice eggplant cross wise into desired thickness. (I cut it in 1/8 am inch slices / not critical).
- Place slices on paper towels and sprinkle with salt to help remove the extra moisture for about 15 minutes.
- Use more paper towels and press each slice to remove moisture.
- In a skillet, saute eggplant slices for 2-3 minutes on each side.
- Add a layer of sauteed eggplant slices to the baking dish, and
- place a dollop of marinara sauce over each slice.
- Then top each slice with a tablespoon worth of mozzarella.
- Repeat these steps until the whole eggplant is sauteed and layered in the dish.
- Sprinkle with Parmesan cheese and bake in a 350 degree F oven for 15 minutes.
- Enjoy!
