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Categories:
flour cinnamon eggs sugar vanilla salt baking soda baking powder vegetable oil nuts fruit apple applesauce apricot banana carrot cherries dates marmalade mincemeat orange peach pineapple pumpkin raisins raspberries rhubarb zucchini
Viewed: 53 - Published at: 5 years agoIngredients
- 3 cups flour
- 3 teaspoons cinnamon (optional depending on 'add ins' you use)
- 3 eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup vegetable oil
- 1 cup chopped nuts
- 2 cups fruit
- apple, grated
- applesauce
- apricot, chopped
- banana, mashed
- carrot, grated
- cherries, pitted and chopped
- dates, chopped
- eggplant, ground up
- fig, chopped
- marmalade (reduce sugar to 1 cup)
- mincemeat
- orange, chopped
- peach
- pineapple, crushed and well drained
- pumpkin
- raisins
- raspberries
- rhubarb
- yam, cooked and mashed
- zucchini, grated and drained
Method
- Sift dry ingredients; set aside. Beat eggs in a large bowl. Add oil and sugar; cream well. Add 'add ins' and vanilla. Add dry ingredients. Mix well. Add nuts.
- Spoon into 2 well greased loaf pans. Bake in preheated oven at 325 degrees for 1 hour.
- *Makes 2 Large Loafs -- but at Holiday time, I use the small foil pans for gifts -- usually 5 at a time!
