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Categories:
green beans beans red kidney beans red onion salt freshly ground pepper brown sugar wine vinegar olive oil
Viewed: 20 - Published at: 7 years agoIngredients
- 1 lb. can cut green beans
- 1 lb. can cut wax beans
- 1 lb. can red kidney beans
- 1 medium red onion, sliced and separated into rings
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1 c. granulated or brown sugar, packed
- 1/2 c. wine vinegar
- 1/2 c. olive oil
Method
- Drain beans well.
- Rinse kidney beans and drain again on paper towels.
- Combine beans, onion rings, salt, pepper and sugar in a deep bowl.
- Warm vinegar but do not boil.
- Stir in oil and pour over beans.
- Toss lightly, cover and refrigerate overnight.
- Drain and serve in a bowl, surround salad with crisp greens, cherry tomatoes or tomato wedges.
- Makes 6 to 8 servings.
