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Categories:
cannelini beans navy beans green onions Italian parsley celery balsamic vinegar extra-virgin olive oil
Viewed: 101 - Published at: 3 years agoIngredients
- 1 c. cannelini beans rinsed, liquid removed
- 1 c. navy beans rinsed, liquid removed
- 1/2 c. chopped green onions
- 1/2 c. chopped Italian parsley
- 1/4 c. chopped celery
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. extra virgin olive oil Freshly-grnd black pepper to taste
Method
- Combine all ingredients in a salad bowl and chill for several hrs.
- This recipe yields 4 servings.
- Serving size: 1/2 c..