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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 4 c. cubed cooked chicken
- 2 c. diced celery
- 2 c. Pepperidge Farm herb stuffing
- 1 c. mayonnaise
- 1 can cream of chicken soup
- 3/4 c. milk
- 1/2 c. chopped onion
- 1 (8 oz.) pkg. sliced Swiss cheese
- 1 (3 1/2 oz.) pkg. sliced almonds
Method
- Combine all ingredients except cheese and almonds. In a 9 x 13-inch baking dish, pour half the chicken mixture. Cover with slices of cheese; then pour in remaining mixture of chicken. Cover and bake 30 minutes at 325°; remove cover and bake 10 more minutes. Sprinkle sliced almonds on top and bake 20 more minutes. Serves 20. Freezes well.
