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Categories:Viewed: 18 - Published at: 7 years ago
Ingredients
- 3 anchovies, minced
- 1 teaspoon rosemary, minced
- 4 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- 1 lemon, zest + juice from 1/2 lemon
- 1.5 pounds flank steak, or your favorite cut
- salt and cracked pepper, to taste
Method
- Make the marinade: Whisk the lemon zest and juice, minced anchovies, minced rosemary, freshly cracked pepper, minced garlic and olive oil together. Generously salt the flank steak and place it in a resealable bag. Pour over the marinade and let it do it's work for a minimum of 2 hours in the refrigerator, better yet overnight.
- Grill the steak: When you are ready to cook the steak, heat your grill to medium-high heat. Remove the meat from the marinade and pat dry with a paper towel. Discard the marinade. Brush the grill with olive oil and transfer the steak to the grill and cook, covered, until it reaches the desired doneness, about 4-6 minutes per side for medium-rare. Let rest on a cutting board for 10 minutes, then slice thinly against the grain. Enjoy!
