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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 1 (16 ounce) box bow tie pasta
- 3 medium tomatoes
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 (8 ounce) can black olives (drained)
- 1 (5 ounce) can artichokes (drained and chopped)
- 1 (16 ounce) can chicken, drained
- 6 ounces feta cheese, crumbled
- salt, pepper, garlic to taste
Method
- Preheat oven to 375.
- Slice tomatoes into thin wedges.
- Place tomatoes on cookie sheet.
- Pour olive oil over tomatoes, and sprinkle with salt, pepper and garlic.
- Roast tomatoes until pasta is cooked (about10-15 minutes).
- Prepare pasta according to directions on box, drain.
- Stir in butter, until butter is melted.
- Stir in feta cheese.
- Add tomatoes from cookie sheet.
- Add the rest of the ingredients.
- Serve and enjoy!
