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Categories:
raisins carrot water Silken maple syrup light oil applesauce cinnamon allspice clove salt flour baking soda walnuts
Viewed: 73 - Published at: 6 years agoIngredients
- 3/4 cup raisins
- 1 cup grated carrot
- 1 cup water
- 1/2 cup soft silken tofu (or 2 egg replacer equivalent)
- 1/2 cup maple syrup
- 1 tablespoon light oil
- 1 1/2 tablespoons applesauce
- 3/4 teaspoon cinnamon
- 3/4 teaspoon allspice
- 1/4 teaspoon clove
- 3/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup chopped walnuts (optional)
Method
- Preheat oven to 350°F, and spray a 7" spring form pan with oil.
- In a large sauce pan, simmer the raisins and ground carrots in the water over medium heat for about 7-10 minutes. Remove and put into a large bowl.
- Add the oil, tofu, maple syrup, cinnamon, allspice, cloves and salt and stir well.
- Add the flour, baking soda and nuts if using. Stir the mixture into the carrot blend.
- Pour into your cake pan and cook for 45 minutes or until a wooden skewer stuck in the middle comes out clean.
- Cool in the pan for 5 minutes, then remove the sides and cool further on a metal rack.
- Ice and enjoy!
- Bon Appetit!
