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Wish-Bone Italian Dressing divided tomatoes broccoli florets blanched purple onion baby spinach leaves chickpeas Feta cheese
Viewed: 52 - Published at: a year agoIngredients
- 1/2 cup Wish-Bone Italian Dressing divided
- 4 pints grape tomatoes
- 4 cups broccoli florets blanched
- 1/2 cup purple onion thinly sliced
- 8 cups baby spinach leaves
- 12 ounces chickpeas or garbanzos
- 2 ounces feta cheese crumbled
- 1/2 cup kalamata sliced (optional)
Method
- Preheat oven to 400°. Line jelly-roll pan with aluminum foil. Combine 2 tablespoons Wish-Bone(R) Italian Dressing with tomatoes in pan; shake to coat. Roast 15 minutes or until tomatoes are tender and just beginning to burst.
- Meanwhile, combine broccoli, onion and 2 tablespoons Dressing in large bowl; set aside.
- Arrange spinach on serving platter. Top with chick peas, broccoli mixture, warm tomatoes and cheese. Just before serving, drizzle with remaining 1/4 cup Dressing. If desired, sprinkle olives.
