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Ingredients
- 6 chicken legs (thigh and leg)
- 1 pkg. dry onion soup
- flour
- 1 (12 oz.) can Kern's apricot nectar
- salt and pepper to taste
Method
- Shake chicken in plastic bag containing enough flour to coat it heavily.
- Mix apricot nectar and onion soup.
- Spray a roasting pan with Pam and place floured legs in it.
- Pour nectar and soup over the legs and cover.
- Cook in 350° oven until chicken is tender.
- (You may use whole chicken, cut up, if you like.)
