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Ingredients
- 2 tsp Gelatin
- 1 c. Sugar
- 2 c. Apricot nectar
- 2 Tbsp. Orange juice
- 2 tsp Lemon peel -- grated
Method
- 1.
- Sprinkle gelatin into 1/4 c. cool water.
- Let stand 5-10 min to soften.
- 2.
- Put softened gelatin into 1-1/2 c. VERY warm water.
- Stir till gelatin is completely dissolved.
- Add in 1 c. sugar and stir till sugar is dissolved.
- 3.
- Blend 2 c. apricot nectar, 2 Tbsp.
- orange juice and 2 tsp.
- grated lemon peel into the gelatin mix.
- Cold, then pour into a refrigerator tray.
- 4.
- Place in freezer and freeze till hard.
- This should take about 4 hrs.
- Serve in chilled sherbet glasses.
- Yield: about 1 qt.
